South Indian
South Indian cuisine, a vibrant mosaic of flavors, celebrates tradition and innovation. Rooted in rice, dishes like dosa and idli emerge as feather-light crepes and steamed cakes. Coconut and curry leaves infuse curries with coastal zest, while tamarind lends tang to dishes like sambar and rasam. Hyderabadi biryani showcases fragrant rice layered with meat or vegetables, a masterpiece of spices. Chutneys, from fiery to mild, complement every meal. Coconut oil and mustard seeds season dishes, while yogurt tempers the heat. Whether relishing a masala dosa or savoring a tangy tamarind rice, South Indian cuisine harmonizes ancient tastes with contemporary palates.