Welcome back to Kraft My Meal

North Indian cuisine, a tapestry of flavors, embodies richness and diversity. Characterized by aromatic spices, creamy gravies, and hearty breads, it's a culinary symphony. Tandoori delights like succulent kebabs and naan bread emerge from clay ovens. Creamy curries like butter chicken and paneer tikka masala boast indulgent tomato-based sauces. Aromatic biryanis and pulao rice dishes tantalize with saffron-infused grains. Rotis and parathas, made from whole wheat flour, accompany every meal. Street foods like golgappa and chaat offer bursts of tangy and spicy flavors. North Indian cuisine is a reflection of history, culture, and a passion for bold tastes.